Delicious Navratri Vrat Recipes from Being Mom and More

Introduction:

Navratri is a vibrant and auspicious Hindu festival celebrated with great enthusiasm across India. It is devoted to the adoration of the divine feminine and lasts for nine nights. During this time, many people observe fasts or vrat as a way of showing devotion and seeking blessings from Goddess Durga. These fasts often involve avoiding certain ingredients like grains, onions, garlic, and non-vegetarian foods. If you're looking for delectable Navratri vrat recipes, look no further than Being Mom and More, where we've curated a collection of mouthwatering dishes to help you enjoy your fasting period.

Sabudana Khichdi:

Sabudana (tapioca pearls) is a popular ingredient during Navratri vrat. Being Mom and More's Sabudana Khichdi recipe is a delightful way to enjoy this fasting staple. It's a simple and quick dish prepared with soaked sabudana, peanuts, and a blend of spices. The result is a dish that's both delicious and filling, perfect for breaking your fast.

Ingredients:

• Sabudana (Tapioca Pearls)
• Peanuts
• Green chilies
• Ghee
• Cumin seeds
• Curry leaves
• Potatoes
• Sendha namak (rock salt)

Rajgira Paratha:

Rajgira, also known as amaranth flour, is another common ingredient used during Navratri. These gluten-free grains are rich in nutrients and make an excellent choice for vrat recipes. Being Mom and More's Rajgira Paratha recipe is a mouthwatering option for your fasting meals. Stuffed with a spiced potato mixture, these parathas are soft, wholesome, and perfect for breakfast or lunch.

Ingredients:

• Rajgira flour (Amaranth flour)
• Boiled potatoes
• Green chilies
• Sendha namak (rock salt)
• Cumin seeds
• Ghee

Lauki (Bottle Gourd) Kheer:

For those with a sweet tooth, Being Mom and More offers a delightful Lauki Kheer recipe. Lauki, or bottle gourd, is a versatile vegetable that can be used in both savory and sweet dishes. This creamy and delicious kheer is a perfect dessert to end your Navratri vrat meal on a sweet note.

Ingredients:

• Grated lauki (bottle gourd)
• Milk
• Sugar or sugar substitute
• Cardamom powder
• Ghee
• Chopped nuts for garnish

Makhana (Fox Nut) Curry:

Makhana is a popular vrat ingredient and is often used to prepare savory dishes. Being Mom and More's Makhana Curry is a rich and flavorful recipe that combines makhana with a creamy yogurt-based gravy. It's a delightful option for those looking for a hearty and satisfying vrat meal.

Ingredients:

• Makhana (fox nuts)
• Yogurt
• Sendha namak (rock salt)
• Ghee
• Spices like cumin, coriander, and ginger

Conclusion:

With these delectable Navratri vrat recipes from Being Mom and More, you can make your fasting period both flavorful and enjoyable. These dishes highlight the versatility of ingredients commonly used during Navratri, ensuring that you won't miss out on delicious food even during your vrat. Whether you're a seasoned cook or a novice in the kitchen, these recipes are simple and easy to follow. Make this Navratri a memorable and delicious one with these delightful vrat recipes from Being Mom and More.